A sponge cake layered with a sublime dulce de leche or dulce de leche with Quinoa.
A delicate, moist, citrusy, sweet and slightly eggy cake with subtle notes of orange and almond.
Fig or Pear. A lemony ricotta cake with fresh, caramelized figs or pears on top.
Tart that consists of a crust made from almond and unbleached flour. It’s crunchy, flavorful, filled with fruit infused jam and dusted with powdered sugar.
Rolled with shredded coconut.
Sifted with powder sugar.
100% cacao sweetened with honey & raw sugar.
Gluten-free cheese bread that’s made with tapioca flour and various spices. It produces a distinct aroma, color, flavor and texture that’s unique. It blends perfectly together, resulting in a mixture of sweet, cool, piney, bitter and hot spices.
Yuca flour and cheese.
Yuca flour, basil and cheese.
Yuca flour, cilantro and cheese.
Yuca flour, rosemary and cheese.
Yuca flour, oregano and cheese.
Beef cooked in a flavorful stew with onions, garlic, potatoes, green peas, parsley and oregano.
Chicken cooked in a rich stew that contains onions, garlic, potatoes, green peas, parsley and oregano.
Italian eggplant cooked in a stew that contains onions, garlic, potatoes, green peas, parsley and oregano.
Round, tasty turnover pastries filled with cheese and seasoned with fresh, flavorful spices that give it a unique taste.
Cheese, onions, and olives mixed in a Casero’s flavorful red pepper sauce.
Cheese, onions, olives, and jalapenos mixed in Casero’s red pepper sauce.
Two combinations of cheese with a choice of kale or basil.
Cheese, onions, ham and spices.